Evelyn in KC. Chef Joy. Just keep baking until it becomes golden brown around the edges. Can't go wrong! I promise they'll be super chewy although they must sit set for awhile as they won't appear it. I've had to bake for 20 min. But if you don't refrigerate long enough or at all, they'll be flat! It has nothing to do with using margarine or butter. I've done it both ways.. Melt the butter in microwave then mix in sugars.
DO use the room temp. Dump rest of ingredients on top. Mix by hand until blended. Make sure butter isn't hot or it'll melt chocolate chips! Refrigerate batter for 1hr then preheat oven. If I use a med. Never grease pan! Try it! I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST!
Don't be alarmed by the reviewers who say theirs turned out flat. Because the butter is melted, you MUST refrigerate these before baking long enough so they get hard, an hour or two, or speed up by putting in freezer.
Also, you will want to wait a bit to eat as they are a bit gooey at first. Take the cookies out of the oven when the edges are just turning brown, leave on cookie sheet for a few min, and then let rest a bit longer to ensure best results. If you want these cookies to stay moist, put in sealed container after baking. If you want them crunchy, leave them exposed to air.
Whatever you do - don't pass these up. My friends wonder what amazing bakery I buy these at whenever I make them. Allyson Hester. Update: Learn from my mistake This cookie is absolutely heavenly! Sort by: Newest. Newest Oldest. MyRecipes Member. Rating: 2 stars. Rating: 5 stars. Rating: 3 stars. Rating: 4 stars. Cookies came out nice and thick as promised! Next time l will reduce the salt. Everyone loved it. So chocolate and rich and delicious! Load More Reviews.
Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Reviews: Most Helpful. By Darcy Lenz Updated March 27, Save Pin FB More. Thick Chocolate Chip Cookies Header. Credit: Caitlin Bensel. Thick Chocolate Chip Cookies Plated. All rights reserved. Bake the cookies for about minutes. The outside will be golden brown. Let the cookies cool on the baking sheet for at least 5 minutes, then remove to a wire rack to continue cooling.
The cookies need to cool prior to serving. They are best at room temperature. Notes Make ahead tip: You can make the cookie dough and keep it chilled in the refrigerator for up to 4 days. Baked cookies freeze well for up to 3 months sealed in a freezer bag. Did you make this recipe? Tag HouseofYumm on Instagram and hashtag houseofyumm! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
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